Cheesecake Recipe

Despite not having a sweet tooth, I am still a lover of desserts. Cheesecake is by far my favourite dessert, and so I thought I’d share with you my cheesecake recipe. It’s simple, easy and very tasty, so do give it a try!

Equipment List: 

  • Food Processor
  • Round cake tin


  • 1 packet malt biscuits
  • 85g butter
  • 4 teaspoons hot water
  • 2 teaspoons gelatin
  • 400g can of pineapple (crushed)
  • 250g cream cheese
  • 2 tablespoons lemon juice
  • 125ml cream



  1. Mix the biscuits and butter in a food processor until they clump together.
  2. Press the mixture into the cake tin and refrigerate. 20160719_093445

Cake Mixture: 

  1. Pour the hot water into a bowl.
  2. Add the gelatin into the bowl and dissolve it in the water. Let it cool.
  3. In the meantime, drain the juice from the pineapple can, and pour the pineapple into the food processor.
  4. Add the cream cheese, lemon juice and cream to the food processor, then mix them together.
  5. Add the gelatin to the food processor and mix.
  6. Pour the cake mixture on top of the base.
  7. Refrigerate overnight.

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